Roman-period cooking vessels at Ilion, of which only a small selection is presented here, have many parallels with those known in western Asia Minor generally (e.g. Lüdorf 2004) and with later types published from Didyma (Wintermeyer 2004). The catalog begins with Phocaean cookware vessels, which become common in the second half of the first century AD. These are recognized by their relatively pink fabric and golden mica. Their construction is also more careful than that of more regional products, with thinner walls and more sharply formed divisions between rim and wall. Özyiğit (1990, 1991, 1992) publishes the evidence for production of these vessels at Phocaea. Three forms of low-dish are common at Ilion in the first through third centuries AD. A "frying pan" pan with flaring walls continues late Hellenistic versions of the same. A single handle is occasionally preserved. A "baking dish" with everted rim is present in 1st through 3rd century deposits. "Flanged-casseroles" with slightly incurved rims appear in a gritty gray fabric that may well be of local or very regional manufacture. This form appears in the late 2nd century at the earlist. Tekkok (2001) and and Kozal (2001) publish additional examples of Roman-period cooking vessels. Within this preliminary typology, the first two forms are well known at Knossos (Hayes 1983, nos. 99-109).